One of the most appreciated services by the Guests of the Hotel President in Vasto is its restaurant, with a menu to choose between 3 first courses and 3 second side dishes from the buffet, where one can live a really tasting experience. The cooking is managed by the Celenza Family and it is really well finished, with its typical abruzzese dishes, fish and meat based. We wisely make dishes that can satisfy every need and the preferences of all our Guests, always really enthusiastic about our cooking.
Daily we have a menĂ¹ with
We follow national and international recipes but even the most traditional ones: so, one can taste the typical "brodetto alla Vastese", the Vastese mussels, the homemade pasta "alla chitarra", the "pallotte cace e ove"...
We will be at your side during your holidays in Vasto, from the morning, with a rich and tasting buffet breakfast with a lot of homemade sweets and cakes and savories, in any case able to let you start a new day in the best way possible; but we will delight you even at lunch, at the happy hour and at dinner...
Whatever will be your preferences, at the Hotel President in Vasto you will satisfy them all!
You do not need many words..titolari at the top who speak to you as if you were at home, impeccable cleanliness, gentleman of the cleanest polishes, waiters and baristas very nice .. and the best thing was to be in the lobby to talk with the owners, feel like asking if we would like...
full reviewI had a great time, I left a wonderful place and dear friends. I found this hotel by accident, my stay was great. I found staff prepared, courteous and polite ... always with a smile on their faces. Excellent food, the sea and all other services included in full board. I will certainly return. Really positive experience...
full reviewBefore booking I wanted my holiday to have had these characteristics: hotel near the beach, leave the car for a week, do not have the thought of cooking. Well I can safely say that I am satisfied! Also see your baby eating everything is priceless! Congratulations to the chef and head nurse...
full review